ALTERNATIVE WOODS IN ENOLOGY: CHARACTERIZATION OF TANNIN AND LOW MOLECULAR WEIGHT PHENOL COMPOUNDS WITH RESPECT TO TRADITIONAL OAK WOODS. A REVIEW

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

Wood is one of the most highly valued materials in enology since the chemical composition and Crop Tee sensorial properties of wine change significantly when in contact with it.The need for wood in cooperage and the concern of enologists in their search for new materials to endow their wines with a special personality has generated interest in the

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Seasonal Variation in Fecal Glucocorticoid Levels and Their Relationship to Reproductive Success in Captive Populations of an Endangered Parrot

Many species are threatened with extinction, and captive breeding programs are becoming more common to avoid this outcome.These programs serve to prevent extinction and produce individuals for eventual reintroduction to natural populations in historical habitat.Captive animals experience different energetic demands than those in the wild, however,

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Meningococcal surveillance in Southeast Asia and the Pacific

Meningococcal disease is an uncommon infection associated with high case fatality rates, especially in some low resource countries.The burden of meningococcal Crop Jumper disease in the Asia Pacific region is relatively low although likely to be underreported.Carriage rates of the causative bacteria, Neisseria meningitidis are also lower than in ma

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